all right you know we love to meet the chef. I'm here which apt Kurtis Duke
of Trincity, Trinidad
now you are a country boy, right? Yeah, I am actually a country boy from Toco.
We start a new project at Hyatt Hotel, here...
thoughtfully sourced carefully served we are using
all-natural products, hormone free so it is basically working together with the farmers
or the suppliers that we get the fresh producers, not too much fuss...
right
of the product, you just keep it simple and just
definitely getting the flavours out
for me as a chef or as a
caribbean person, I always think that
food has different cultures and in our small island that we have here
it represents so many different foods so many different flavours hence we have
different cultures
I always think that here at Hyatt
we'll try to represent that local flavour
and stuff like that so our
jerk red snapper that we have with the
creole red lentil casserole
with fry plantain and a ginger and beet root foam that goes on top of it
definitely Caribbean has a lot of colours, a lot of flavour
in it. It is one of our top sellers
um...
reporting from Trinidad I am Janelle Bonterre
for One Caribbean TV